The Sporting Chance

RESTAURANT

 

Our restaurant is a very relaxing and calm environment where you can see the chef at work. A beautiful atmosphere, where music is enjoyed in the background, not too loud as to not enjoy conversation.

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We will always do our very best to accommodate requests and ensure all have an enjoyable visit.

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And as mentioned previously we aim to source our produce locally.

Meat from Joss Griffiths of Narberth

Fruit and Vegetables form Chris Thomas of Abergwili.

And Potatoes from John Davies of Whitland.